
Where
BolognaFiere
Bologna (Italy)
Entrances:
- West Costituzione
- Nord
Halls:
25 - 26 - 29 - 30
Days and opening hours
From Wednesday 13 to Thursday 14
January 2021
Entrance times:
9.30 am - 6.00 pm
Visitors
The event is reserved for industry professionals only
Ticket Online
Buy here your ticket online
Contact
SHOW OFFICE:
BolognaFiere S.p.A. Piazza Costituzione 6 40128 Bologna Tel. 0039-051.282111 Fax. 0039-051.6374017 marca@bolognafiere.it
Exhibitor: D.IT - Distribuzione Italiana Soc. Coop.
Produttore: Prodotto e confezionato per D.IT - Distribuzione Italiana Soc. Coop. via Nanni Costa, 30 - 40133 Bologna da Ghigi 1870 S.p.A. nello stabilimento di via G. Falcone, 188 - 47832 San Clemente (RN)
Organic Semolina Pasta with 100% Italian Bronze Drawn Wheat VerdeMio From the careful selection of the best 100% Italian organic wheat comes the Organic Semolina Pasta under our VerdeMio brand, guaranteed by a system that follows the product from the field to the table: the certified supply chain. Bronze drawn pasta is the most typical of the products of the Italian gastronomic tradition. An ancient, tasty, unique process that concentrates all the wisdom of Italian artisans of the art of pasta. A mixture of durum wheat that allows, thanks to the bronze drawing of the pasta, to obtain a genuine and organic product, rich in flavor and perfect for a healthy and balanced diet. Bronze drawn pasta is rich in nutrients, with an excellent protein content and maintains stability in cooking. The bronze drawing allows the pasta to retain the sauces and condiments in an optimal way thanks to its rough and porous surface that gives the dish a unique and tasty taste. Penne rigate, Fusilli, Spaghetti and Ditalini, this is the assortment of VerdeMio organic hard grade semolina pasta to meet every need and recipe in the kitchen.
Data di lancio: 02/08/2021
Contatto: Paola Ronzani
Telefono: 3427799114
Email: p.ronzani@dit.coop
CARATTERISTICHE:
Biological
100% Italian wheat
bronze drawn
INGREDIENTI:
organic durum wheat semolina.
May contain soy.
ALLERGENI:
Wheat.
May contain soy
PREPARAZIONE/USO:
Boil about 1 liter of salt water for every 100g of pasta. When the water boils, pour the pasta stirring occasionally, let it cook respecting the cooking time indicated on the package. Drain and season to taste.
CONSERVAZIONE:
Store in a cool, dry place