Our VERDEMIO organic flours, obtained only from hulled wheat, are ideal for the production of bread, crackers, breadsticks, focaccia, pizzas on the plate or in a pan and for all bakery recipes. They are also excellent for all types of desserts, for very leavened bakery products and for frozen ones and are suitable for kneading by hand or with the bread machine. In short, organic flour is the ideal choice for those who want to rediscover the flavor and fragrance of bread, pizza, desserts and appetizers made with simple and genuine ingredients. You can find the WHOLEMEAL SPELT FLOUR VERDEMIO 500g 100% Italian Wheat as well as the classic SOFT WHEAT FLOUR TYPE "00" BIO VERDEMIO 500g

Prodotto e confezionato per D.IT - Distribuzione Italiana Soc. Coop. via Nanni Costa, 30 - 40133 Bologna da Molino Rossetto S.p.A. nello stabilimento di via San Fausto, 98 - 35029 Pontelongo (PD)

Wheat

Store in a cool, dry place.

Paola Ronzani

Phone number: 3427799114

Email: p.ronzani@dit.coop