Exhibitor: COOP ITALIA

The Colomba cake is made through a long process that requires over 50 hours of processing, in accordance with the original recipe, which includes the use of only the sourdough and a natural cooling. This accurate making together with a careful selection of ingredients like butter, milk, fresh eggs, candied orange peels, hazelnuts and almonds, all ingredients of Italian origin, make the Colomba Fior fiore a rich and tasty dessert with a soft and fluffy dough.

Data di lancio: 01/02/2021